Brewing operations often have the choice between building their own facility from scratch and contracting their brewing operations to an established facility. This Book recommends a design for a craft brewery producing varieties of beer with a 100,000 barrel/year total production capacity.

The recommended design minimizes the use of external utilities by maximizing the heat integration of process streams. I performed a rigorous economic analysis to determine the profitability of the process design. The startup and operations costs for building an independent facility following this design are calculated and from this a reasonable rate for contract brewing setup.

These are the ways this book help you setup a successful beer factory:-

·       Choosing a name

·       Forming an entity

·       Filing trademark for your brewery

·       Leasing a space

·       License and agreement required for setup

·       Machinery requirement for brewing

·       Space required to set up factory

·       Step-by-step beer manufacturing process

·       Distribution of beer

·       Marketing tips

Happy Brewing!!!

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